- Food with drugs in it
- A children's book
- A Beatles song
Well, it's only about food -- But magically delicious food (from here)! I didn't follow the recipe exactly. Instead, I was creative*.
I learned many things while making this dish. The first thing I learned is that using filo dough as a crust is easy**. The second thing I learned is that you don't need to put tin foil over the edges to keep it from burning (just lots and lost of olive oil). And the third thing I learned is that you shouldn't have used the word many when you actually meant a couple.
*Creative, in this context, is equivalent to the following things:
- Leaving out the anise seeds because they're yucky.
- Leaving out the mint because you don't have any...and you suspect it would taste yucky.
- Using mostly canned diced tomatoes because they are cheaper and you dislike cutting.